Present Books In Favor Of How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything)
| Original Title: | How to Cook Everything: Simple Recipes for Great Food |
| ISBN: | 0028610105 (ISBN13: 9780028610108) |
| Edition Language: | English |
| Series: | How to Cook Everything |
Mark Bittman
Hardcover | Pages: 960 pages Rating: 4.01 | 78594 Users | 746 Reviews
Specify About Books How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything)
| Title | : | How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything) |
| Author | : | Mark Bittman |
| Book Format | : | Hardcover |
| Book Edition | : | First Edition |
| Pages | : | Pages: 960 pages |
| Published | : | August 28th 1998 by John Wiley & Sons (first published January 1st 1998) |
| Categories | : | Food and Drink. Cookbooks. Cooking. Food. Nonfiction. Reference. Culinary. How To |
Commentary During Books How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything)
Great Food Made Simple
Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
Rating About Books How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything)
Ratings: 4.01 From 78594 Users | 746 ReviewsWrite-Up About Books How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything)
this is my cookbook. as in, i only have one, and this is it. after cooking for several years, i know that there are other more exciting, more avant-garde, more skilled cooks, but it was MB who really taught me what i know about preparing delicious food every day.I absolutely love this book. It's never let me down. We keep it on our kitchen cookbook shelf and that's where it's staying! Highly recommend, especially for the younger ones just starting out...
Dang this book is good as heck for new cooks like me. This book has everything from beginner recipes like salad to complicated French desserts. The recipes are basic, but almost every recipe has suggestions to spice up the original. You could spend weeks re-making the same dish with all of Bittman's ideas.Super clutch for me is the quick, easy recipe section for when I'm feeling lazy (often). The 100 Essential recipes is for when I'm feeling ambitious and want to add to my repertoire. Another
Great book for beginners to intermediate chefs. It is an essential guide to working a kitchen, grill, wok, stove, rotisserie, dutch oven, an oven, you name it! Leads you through all the ingredients you can imagine and what you should imagine as kitchen staples. A must have, read, keep and pass on. :)
I am a person who gives books as presents. It's fortunate that my son loves reading as much as everyone else in my family because he's gotten many books as presents over the years. When he was here to see me this summer he expressed an interest in some cookbooks. He's living in a dorm that is set up like an apartment so cooking is a new necessity. I gave me the copy of The Joy of Cooking that my father gave me (this was probably the second or third copy - for awhile there I tended to walk away
This could go on my "reading" shelf because I'm ALWAYS reading it. It is my standard starting point for any recipe search that I do. It is true that I don't always find everything I want (yes, we all know the title is hyperbole), but what I find is just great. This book is the "Joy of Cooking" for a new generation. It has supplanted that venerable old institution, and presents the world of cooking in a way that can both engage the neophyte and interest the adept. And the fact that the recipes
This book has a purpose: to introduce home cooks to the most basic cooking techniques for a wide variety of ingredients through simple recipes. It accomplishes this goal handily. The cooking techniques in this book are well explained and largely foolproof, and give a great starting point for situations like the one I'm finding myself in today, a classic case of "WTF do I do with these sunchokes I impulse-bought at the farmer's market?!"However, the recipes in this book are almost totally
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